James’ Pie Crust

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Dolce

James’ Pie Crust

2 ½ cups of flour
1 tble of sugar
1.5 teas of salt
2 sticks of cold butter
8 coffee scoops of ice water—to feel

Pour then pulse in food processor
Shake in ziplock bag
Form into a flat circles with and dough scraper
Chill for one hour