Pre-heat 350
1 cup of sugar
3 eggs or 4 yolks
1 teas vanilla
2 sticks of butter—or 1 cup
4 cups of flour
Beat sugar and eggs,
Then add vanilla
Then add butter
Then add flour
In fridge for half hour
Roll out about 1/8 inch thick
Fill in the middle
Fold across to the middle and seal
Can seal with leaf cutouts if needed
Filling is raspberry jam and walnuts
Can add raisins
Bake until golden brown
About ½ hour but keep checking earlier
